Julien is no stranger to quality: he has made wine for some of the world’s most prestigious houses in France, including Château Lafite-Rothschild and Smith Haut Lafitte and continues to work with many estates in California and Napa. During his formative years, Julien studied in Angers and Toulouse for his Master in Agribusiness and Master in Winemaking. Later on he completed his MBA at UC Davis.
Camille is highly regarded as a classically trained sommelier (turned renowned winemaker). She started training in Michelin Star restaurants achieving her Degree in Hospitality. She worked across France then shifted her attention to a Master in wine science and viticulture at the University of Bordeaux. After working in France making wines, she came to California and Napa Valley. She pursued her WSET Diploma while making wines for some of the most sought after American wineries.